What comes to your mind when someone says Kobe, Japan? I assume wagyu beef! ;) Kobe beef is, after all, famous worldwide. So when we decided to do a daytrip to Kobe, we knew that eating this expensive beef would be our main priority. Plus there was also this pretty illumination… But that’s much later. So let’s focus on our main reason for visiting Kobe… Wakkoqu Kobe Beef (Shin-Kobe Branch) There are obviously plenty of restaurants …
2 articles Tag wagyu
{Japan Winter} Kobe: Be enlightened by wagyu beef & Luminarie winter illumination
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{Japan Winter} Takayama, Gifu (Part 2): A Japanese ryokan & Hida beef experience
Takayama city is beautiful during winter and is so easy to walk around that you would totally enjoy the experience! If my first post about Takayama did not entice you enough, here’s another one focusing solely on the accommodation and food (specifically wagyu). It was our first ryokan experience and so we were a bit worried in picking one that was too expensive or too authentic (some of you might choose a different route: i.e. …